Facilities

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KING COVE

King Cove

Delivery Information:
500 Cannery Row
King Cove, AK 99612

Contact Information:

PO Box 16, King Cove,
Alaska 99612

Glenn Guffey (Plant Manager)
Jacqueline Goveia (Office manager)
@ (907) 497-2234

Months of Operation:
Open all year

Description:
King Cove, located 600 air miles SW of Anchorage at the end of the Alaska Peninsula is home to Peter Pan’s largest processing facility. King Crab, bairdi and opilio tanner crab, pollock, cod, Salmon, halibut and black cod harvested in both the Bering Sea and the Gulf of Alaska are processed throughout the year. The plant, with origins back to the early 1900’s, has the largest salmon canning capacity of any plant in Alaska. All five species of salmon are abundant in the waters nearby King Cove. Salmon still remains a major part of the annual operation but in recent years the plant has expanded and streamlined whitefish operations. The plant produces several different product forms including pollock fillet block, shatterpack fillets, mince and surimi. Cod shatterpack fillets and salt cod are mainstays. At peak seasons, both winter and summer, nearly 500 employees man the operation.

For specific questions and complete plant information please email : kingcoveinfo@ppsf.com

For all employment inquiries click here.


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DILLINGHAM

Dillingham Delivery Information:
1 Denny Way, Box 410,
Dillingham, AK 99576

Contact Information:
PO Box 410, Dillingham,
Alaska 99576-0410

Tom Whinihan (Plant Manager/Bristol Bay Manager)
Yvonne Cole (Office Manager)
@ (907) 842-5415

Months of Operation:
April - August

Description:
Peter Pan Seafood’s Dillingham operation is located on the shores of the Nushagak River in Bristol Bay Alaska.  It is Peter Pan’s oldest facility and actually lays claim to being the oldest continually operating Cannery in Alaska.  The products produced by this operation are a wide variety of fresh & frozen salmon products as well as Canned.  The Bristol Bay fishery is the largest sockeye fishery in the world and it all happens very quickly.  It starts out slowly in early June, hits it peak around the 4th of July, and is usually all over by the 1st week of August.  Due to the tremendous volume of product that is normally available during the peak season, Peter Pan utilizes its large and mobile Tender fleet of 30 plus vessels to ship our Bristol Bay product to our other processing facilities.  This ensures quick handling and fresh processing.  The Dillingham Plant employs approximately 320 employees.   It also has one of the largest affiliated fishing fleets in Bristol Bay with over 180 fishing drift fishing boats and 110 set net operations.  While the majority of its associated fishing fleet call Alaska home, the fleet and many of our employees literally come from all over the world.

For specific questions and complete plant information please email: dillinghaminfo@ppsf.com

For all employment inquiries click here.

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PORT MOLLER

Port Moller Delivery Information:
181 Peter Pan Street,
Port Moller, AK 99571

Contact Information:
PO Box 181, Cold Bay,
Alaska 99571-8999

Mark Briski (Plant Manager) @ (907) 375-2702
Lee Ann McDermott (Office manager) @ (907) 375-2703

Months of Operation:
May - September

Description:
Peter Pan Seafoods Port Moller facility is a remote salmon processing (freezing) plant located 550 air miles SW of Anchorage on the north side of the Alaska Peninsula. It primarily process sockeye (red) salmon but also produces small amouns of king, coho and chum salmon. The plant can process about 250,000 lbs of salmon per day. The product forms include; frozen headed and gutted, fillets, teien (salted fillets) and sujiko (salted salmon eggs). During peak production there is a crew of 140 people. Being a remote facility it must be self sufficient in providing for all housing, food, electricity, water and other supplies. Peter Pan buys fish from and supports a fleet of 105 drift gill netters and 30 set netters, both resident and non-resident fishermen.

The North Peninsula area is somewhat unique in that the sockeye salmon runs are spread out over the summer from early June through mid September. This long season and the moderate rate of the harvest over its length provide us the opportunity to concentrate on producing very high quality salmon products.

For specific questions and complete plant information please email : portmollerinfo@ppsf.com

For all employment inquiries click here.

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VALDEZ:

King Cove

Delivery Information:
219 South Harbor Dr.
Valdez, AK 99686

Contact Information:
PO Box 1027, Valdez,
Alaska 99686-1027



Gary Johnson (Plant manager)
Sara Plagge (Office manager)
@ 907-835-2080

Months of Operation:
April - September

Description:
Valdez, Alaska is located in the heart of Prince William Sound, which is also the home of the Copper River Salmon. Peter Pan Valdez is the youngest processing plant in the Peter Pan family. It is the only fresh/frozen/cannery operation in Valdez, processing all varieties of wild salmon as well as halibut and black cod. Just a five hour drive from Anchorage, it can also be reached by airplane and ferry. It offers a variety of activities such as sports fishing, kayaking, glacier tours and more. Valdez is a small community with a local charm that will keep you coming back year after year. It is a favorite tourist stop for those who venture the Alaska Highway. So, come visit us and see for yourself. Be sure to stop by Peter Pan Seafoods, located at the end of the spit, for the freshest seafood that you will ever taste.

For specific questions and complete plant information please email: valdezinfo@ppsf.com

For all employment inquiries click here.

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CORPORATE OFFICE


The Tenth Floor, 2200 Sixth Avenue,
Seattle, Washington 98121-1820, USA

Phone 206-728-6000
Fax 206-441-9090
Sales Fax 206-728-1855

Executive and Administrative Support, Sales and Marketing, Purchasing, Finance

For all sales inquiries email us.

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