Tailgate Crab Salad
- 1 bag bowtie pasta
- 2 cups cooked crab
- 1 can artichoke hearts, drained and quartered
- 8 ounces crumbled feta cheese
- Pepper Spiced Walnuts
- Mandarin Dressing
- Cook bowtie pasta per directions on bag. Rinse, drain and allow to cool. Place all ingredients except the mandarin dressing in a large bowl. Just before serving, add the mandarin dressing and gently toss the remaining ingredients, including the pepper spiced walnuts.